Displaying all 3 items.
| | Table Talk: November 17A local-foods feastJosh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |
Hi Sweetheart!!! by Michelle Thies on Sep 16, 2009 at 2:31 PM PDT
Aunt Dorine-did you mean to post this as a blog?
Apple Galette by Michelle Thies on Sep 15, 2009 at 5:22 AM PDT
Sounds delicious Jon! I love your pictures! I love the Chez Pannise cookbooks! I plan on taking a “Culinary Pilgrimage” there, hopefully next year. I just got the Chez Pannise Cafe Cookbook and The Art of Simple Food by Alice Waters. Both very good if you don’t already have them!
The virtues of hedonism by Michelle Thies on Sep 2, 2009 at 11:21 AM PDT
I recently bought this book and “The Chez Panisse Cafe Cookbook;. “The Art of Simple Food” is sort of an introductory cookbook, and as stated above, a nice reference. If you are an experienced cook and looking for more challenging recipes, I would recommend “Chez Panisse Cafe Cookbook”. Also I suggest reading” Alice Waters and Chez Panisse”, the biography. It’s interesting to read the history of the “Delicious Revolution”.