Articles by mwolf

Displaying all 15 items.

Big-city buzz

The basics of home beekeeping

By Miriam Wolf

Besides the honey they make, bees are great for your garden.

Bill Marler

The food-safety litigator

By Miriam Wolf

“My children have never had a hamburger.”

Shirley O. Corriher

The kitchen scientist

By Miriam Wolf

“If you know a little science, it makes your life so much easier.”

Pauline Baughman

The librarian

By Miriam Wolf

“Slow-cooker books for cooking with a Crock-Pot — those are really popular.”

John T. Edge

The Southern activist

By Miriam Wolf

“It’s easy to dismiss Southern food as nothing but grease and grits.”

Bill McKibben

The environmental activist

By Miriam Wolf

“We must stop ordering takeout from the other side of the continent.”

Amy Trubek

The academic

By Miriam Wolf

“We frame our thinking about food and drink every day without even really knowing we’re doing it.”

Lynne Rossetto Kasper

The radio journalist

By Miriam Wolf

“I’m asking here only for a revolution, you know.”

Ani Phyo

The raw foodist

By Miriam Wolf

“The fewer ingredients you use, the more each ingredient’s flavor can actually stand out.”

Bryant Terry

The food-justice activist

By Miriam Wolf

“Access to healthy food is a human-rights issue.”

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Graze: Bites from the Site
Excerpts

Canning and Preserving

All You Need to Know to Make Jams, Jellies, Pickles, Chutneys, and More

Front Burner

Eat North Pacific albacore tuna

Plentiful and delicious

Features

Kombucha at home

DIY brewing instructions

First Person

Garden worship

The church of tomatoes

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