While attempting to pare down on kitchen appliances, I gave my rice cooker to my mom a couple of years ago and it wasn’t until I read this post that I realized how much I miss it. I think a rice cooker may have to find its way back into my kitchen soon.

And I can say from someone who eats brown rice almost exclusively, a rice cooker works well with it too.

Such a ridiculous argument and condemnation of people who are trying to promote sustainable, healthy food. For many vegetarians, it wasn’t a matter of saving all animals, it was a choice not to support the industrial meat industry. I say good on food writers and activists for helping to make people more aware of their healthier, more ethical food options.

Wow. This sounds delicious!

This is great - I love stir fry so much but usually just fly by the seat of my pants when making a sauce. Works for the most part, but it’s great to have a bit of a guideline and ingredient list to start with!