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Absolutely Perfect Steaks
From the book Grillin’ with Gas by Fred Thompson
A how-to recipe for perfectly grilled steak, just in time for Father’s Day.
Almond Cookies
From the book Sundays at Moosewood Restaurant by Moosewood Collective
A delicious butter cookie spiked with almond extract.
Bacon Fried Rice
By Matthew Amster-Burton, from the Matthew Amster-Burton collection
Bay Scallop Ceviche
From the book Tequila by Joanne Weir
Scallops in tequila and lime juice — what’s not to like?
Beet and Avocado Salad with Sparkling Lime Vinaigrette
From the book Tiny Bubbles by Kate Simon
A celebration salad.
Borlotti Beans in Tomato Sauce with Creamy Polenta
From the book Heirloom Beans by Vanessa Barrington and Steve Sando
A winter meal-in-a-bowl, with or without Italian sausage.
Braised Chicken with Polenta
By Carrie Floyd, from the Culinate Kitchen collection
A pared-down version of coq au vin to serve over polenta or mashed potatoes.
Butternut Squash Flan
From the book Cooking with the Seasons at Rancho La Puerta by Jesús González, Deborah Schneider, and Deborah Szekely
From Rancho La Puerta, a dessert that’s lighter than it looks.
Cantaloupe Jam with Mint
From the book The Joy of Jams, Jellies, and Other Sweet Preserves by Linda Ziedrich
A smooth, seasonal treat from Linda Ziedrich.
Chocolate Soufflé
From the book Family Meals by Maria Helm Sinskey
Cilantro-Jalapeño Sauce
From the book Lucid Food by Louisa Shafia
From Louisa Shafia comes this amazing sauce that brightens everything from fish to eggs.
Clemencello
By Carrie Floyd, from the Culinate Kitchen collection
An orange twist on the Italian liqueur known as limoncello.
Creamy Chocolate Cookies
From the book The Fannie Farmer Cookbook by Marion Cunningham
An easy cookie to whip up when a chocolate craving strikes.
Creamy Chocolate Pudding
By Caroline Cummins, from the Culinate Kitchen collection
An intensely chocolatey pudding, good warm or cold.
CSA Salad with Lime-Ginger Dressing
By Carrie Floyd, from the Culinate Kitchen collection
Pair seasonal vegetables and salad greens with an Asian-inspired dressing.
Cumin-Crusted Salmon with Citrus Butter
From the book Chanterelle by Andrew Friedman and David Waltuck
A recipe from New York’s acclaimed Chanterelle.
Dark Chocolate Ice Cream
From the book Recipe of the Week: Ice Cream by Sally Sampson
Use good-quality chocolate in Sally Sampson’s rich frozen delight.
Easy Champagne Chocolate Truffles
From the book Tiny Bubbles by Kate Simon
Espresso Panna Cotta
By Jehnee Rains, from the Jehnee Rains collection
This dessert pairs nicely with chocolate sauce and roasted hazelnuts.
Everyday Yogurt Cake
From the book Cake Keeper Cakes by Lauren Chattman
A breeze to make, this cake pairs beautifully with sliced fruit.
Fallen Chocolate Cake
From the Meera S.T. Vargo collection
Serve this easy-to-make, intensely chocolate cake with a scoop of coffee or vanilla ice cream.
Fizzy Melon Soup
From the book Tiny Bubbles by Kate Simon
Flourless Chocolate Cake
From the book Hip Kosher by Ronnie Fein
Ronnie Fein’s recipe for the person who believes there can never be too much chocolate.
Fudgy Brownies
From the book The Essence of Chocolate by John Scharffenberger and Robert Steinberg
The essence of chocolate.
Glazed Salmon with Dijon Mustard Sauce
From the Helen Rennie collection
Grilled Lime-Marinated Flank Steak with Chipotle-Honey Sauce
From the book The Thrill of the Grill by Christopher Schlesinger and John Willoughby
Put this flavorful beef entrée on your Memorial Day menu.
Hazelnut Coffee Cake
By Kim Carlson, from the Culinate Kitchen collection
This nutty, buttery cake comes from Portland’s Pearl Bakery.
Hazelnut-Infused Whipped Cream
By Jehnee Rains, from the Jehnee Rains collection
Homemade Marshmallows
By Caroline Cummins, from the Culinate Kitchen collection
Homemade Ranch Dressing
By Carrie Floyd, from the Culinate Kitchen collection
You don’t ever have to buy the bottled stuff again.
Honor Roll Cake
From the Melanie Mesaros collection
Did your report card ever inspire your mom to bake a cake?
Hot Matcha Brown Rice Cereal
From the recipe box “Tea” licious recipes by Quinn Losselyong
House Margarita
By Carrie Floyd, from the Culinate Kitchen collection
Agave nectar and fresh juice make these drinks both sweet and sour.
Jasmine-Tea-Infused Whipped Cream
By Jehnee Rains, from the Jehnee Rains collection
Kristen Hortenbach’s Famous Blood Orange Yogurt Cake
From the book One Big Table by Molly O'Neill
Molly O’Neill features this tasty cake from the Picky Cook in her ‘One Big Table.’
Late Summer Lasagne
By Caroline Cummins, from the Culinate Kitchen collection
Peppers, zucchini, tomatoes, and greens — all baked into the Italian classic.
Lemon Cornmeal Muffins with Berries
By Carrie Floyd, from the Culinate Kitchen collection
Lemon zest adds zing to these easy-to-make breakfast muffins.
Lemon-Lime Buttermilk Ice Cream
By Kim Carlson, from the Culinate Kitchen collection
A super simple hot-day refresher.
Matcha Tea Leaf Shortbreads
From the book Unforgettable Desserts by Dede Wilson
From ‘Unforgettable Desserts’ by Dede Wilson.
Melon Agua Fresca
From the Marissa Lippert collection
A refreshing, seasonal drink for warm afternoons.
Mexican Chocolate Pie
From the book Man with a Pan by John Donohue
My Family’s White Beans and Sausage
Feijão Branco e Chouriço da Minha Família
From the book The New Portuguese Table by David Leite
Oatmeal Chocolate Chip Cookies
By Kim Carlson, from the Culinate Kitchen collection
Old-Fashioned Lemonade
From the book Lemonade by Fred Thompson
Orange-Chocolate Chip Pound Cake with Sour Cream Glaze
From the book Cake Keeper Cakes by Lauren Chattman
This citrus-kissed loaf cake comes from the book ‘Cake Keeper Cakes,’ by Lauren Chattman.
Orzo and Asparagus Salad
By Carrie Floyd, from the Culinate Kitchen collection
A salad for spring; serve solo or as a side to grilled salmon.
Paella on the Grill
By Kathleen Bauer, from the Kathleen Bauer collection
This dish is made with Spanish chorizo and mussels, but you should feel free to substitute your own favorite seafood.
Panna Cotta (Cooked Cream)
By Caroline Cummins, from the Culinate Kitchen collection
Papa Haydn’s Chocolate Gâteau
From the book Deep Dark Chocolate by Sara Perry
Chocolatey heaven on a plate.
Pasta and Bean Soup
By Carrie Floyd, from the Culinate Kitchen collection
Keeping the pasta and soup separate until you serve them enhances this dish.
Pasta with Fresh Tomatoes and Herbs
By Carrie Floyd, from the Culinate Kitchen collection
Pea and Spinach Soup with Coconut Milk
From the book Fine Cooking Fresh by Fine Cooking Magazine
Fresh peas are a must for this beautiful soup, but you don’t need a ton of them.
Peach and Raspberry Cobbler
From the David Lebovitz collection
Petite French Almond Cakes
From the book The Tea Deck by Sara Perry
These golden sweets look like a cookie, but are tender like a cake.
Pizza Tomato Sauce
From the book The Bread Bible by Rose Levy Beranbaum
Potsticker Dumplings
From the book Quick and Easy Chinese by Nancie McDermott
These take a little time but are not difficult.
Pumpkin Waffles with Muscovado Syrup
From the book Sweet! by Mani Niall
Muscovado is the perfect match for the slightly savory notes in these waffles from Mani Niall.
Quinoa Salad with Lemon Dressing
By Carrie Floyd, from the Culinate Kitchen collection
This salad makes a great make-ahead meal or sack lunch.
Rhubarb Soda
By Carrie Floyd, from the Culinate Kitchen collection
One of our all-time favorite recipes; if you haven’t tried it, you should!
Roasted Squash, Pear, and Ginger Soup
From the book Vegetable Soups From Deborah Madison’s Kitchen by Deborah Madison
A soup of the season from Deborah Madison.
Robert’s Strawberry Shortcake
From the Robert Reynolds collection
A delicious riff on shortcake; check out Robert Reynolds’ video for tips on making sponge cake.
Root Vegetable, White Bean, and Breadcrumb Gratin
By Kelly Myers, from the Kelly Myers collection
Serve as a main or side dish.
Salmon with Greens and Shiitake Mushrooms
From the book Nigella Bites by Nigella Lawson
Nigella Lawson’s sexy salmon.
Saturday’s Limeade
From the book Lemonade by Fred Thompson
An uncomplicated version of perhaps the most refreshing beverage around.
Seaside Salad
From the book Big Night In by Domenica Marchetti
Sleepy Hollow Fizz
From the book Mr. Boston Holiday Cocktails by Anthony Giglio and Jim Meehan
Pumpkin! Maple syrup! An unforgettable cocktail for the holidays.
Sonja’s German Apple Cake
From the Harriet Fasenfest collection
Essentially a free-form apple pie, baked in a standard casserole dish.
Spanish Sweet Potato with Chorizo, Peppers, and Fried Egg
From the book Pure Simple Cooking by Diana Henry
Perfect, comforting midweek food.
Squash Ravioli
By Caroline Cummins, from the Culinate Kitchen collection
Make a half batch as an appetizer, or a full batch for dinner.
Stewing Hen Ragu
By Kelly Myers, from the Kelly Myers collection
Tiramisù
By Caroline Cummins, from the Culinate Kitchen collection
Tomato Sauce with Roasted Vegetables
By Carrie Floyd, from the Culinate Kitchen collection
Quick: Make this to freeze while tomatoes are still going strong.
Tomato-Avocado Salsa
By Carrie Floyd, from the Culinate Kitchen collection
Turn the bounty of late summer tomatoes into salsa.
Tonino’s Tuna Tartare
By Cassandra Funsten, from the Cassandra Funsten collection
Truffle Oven Fries
By Shoshanna Cohen, from the Shoshanna Cohen collection
Vanilla Extract
By Carrie Floyd, from the Culinate Kitchen collection
Watermelon Mint Pops
From the Marissa Lippert collection
Wonton Soup
By Caroline Cummins, from the Culinate Kitchen collection
Make a batch of wontons, simmer some broth, and you’re done.
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