Peaches. Cobbler. Yum.

I’ve discovered recently that I have “social cooking anxiety disorder.” It’s one thing to cook for family. Quite another to cook for people you don’t live with. Recently we had friends over & I embraced my anxiety by leaning in and doing things I’d never done before. An improvised lamb stew. Berry cobbler from a never-tried recipe. But homemade bread, and that I’m comfortable with. Lesson: doesn’t really matter what you eat; it’s the eating together.