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Recipe Queue
Anything Goes Oatmeal Bread
From the Sarah Gilbert collection
Apple Butter
From the Jennifer Savage collection
Basic Butter Frosting
By Caroline Cummins, from the Culinate Kitchen collection
Basic Pizza Dough
From the Ellen Jackson collection
Basic Scones
By Carrie Floyd, from the Culinate Kitchen collection
Beer-Braised Short Ribs with Wheat Berries
From the Matthew Amster-Burton collection
Good food for a rainy day.
Calamari with Garlic and Peas
From the book Perfect Pairings by Evan Goldstein
Carrie’s Chocolate Cake
By Carrie Floyd, from the Culinate Kitchen collection
Catalán Salt Pinch Cake
From the book Rose’s Heavenly Cakes by Rose Levy Beranbaum
Here’s an almond-kissed cake from Rose Levy Beranbaum.
Catherine’s Carrot Cake with Cream-Cheese Frosting
By Carrie Floyd, from the Culinate Kitchen collection
Cherry-Apricot Crisp
From the Deborah Madison collection
Deborah Madison’s recipe combines stone fruits with an almond topping.
Chicken and Sausage Jambalaya
From the book Cooking Up A Storm by Marcelle Bienvenu and Judy Walker
Chicken Enchiladas with Fresh Tomato Sauce
From the Meera S.T. Vargo collection
Briefly roast the vegetables for a lighter, fresher enchilada sauce.
Chicken Piccata with Pasta
By Caroline Cummins, from the Culinate Kitchen collection
Chocolate Ganache Frosting
By Carrie Floyd, from the Culinate Kitchen collection
Clafoutis
From the book Anthony Bourdain’s Les Halles Cookbook by Anthony Bourdain
Classic Chocolate Chip Cookies
From the book The All-New, All-Purpose Joy of Cooking by Ethan Becker, Marion Rombauer Becker, and Irma S. Rombauer
The all-time favorite.
Classic Hollandaise
From the book The Good Egg by Marie Simmons
Cornbread
By Carrie Floyd, from the Culinate Kitchen collection
Serve this whole-grain bread with beans, chili, or soup.
Cornmeal Waffles
By Caroline Cummins, from the Culinate Kitchen collection
Mile-high waffles with a cornmeal crunch.
Cranberry Orange Scones
By Carrie Floyd, from the Culinate Kitchen collection
Another variation on a winning combo (cranberries and orange zest).
Creamy Chocolate Cookies
From the book The Fannie Farmer Cookbook by Marion Cunningham
An easy cookie to whip up when a chocolate craving strikes.
Danish Christmas Rice Pudding With Berry Compote
From the book Roast Figs, Sugar Snow by Diana Henry
An almond-studded pudding is the traditional finale to a Christmas Eve dinner.
Green Enchiladas with Chicken
By Carrie Floyd, from the Culinate Kitchen collection
A casserole in green sauce.
Guatemalan-Style Sopes
By Caroline Cummins, from the Culinate Kitchen collection
If you’ve got cooked beans handy, this is a quick weeknight meal.
Homemade Marshmallows
By Caroline Cummins, from the Culinate Kitchen collection
Lamb Ragout
From the book The Farmer’s Market Cookbook by Richard Ruben
Lazy Man’s Pho
By Caroline Cummins, from the Culinate Kitchen collection
This popular soup may come from Vietnam — not exactly a land of deep snows — but it really hits the spot post-Christmas.
Lemon Curd
By Carrie Floyd, from the Culinate Kitchen collection
Fold this citrusy wonder into whipped cream for an elegant dessert.
Meringues
By Caroline Cummins, from the Culinate Kitchen collection
Marshmallowy or crunchy, these are classic.
Mexican Brown Rice with Pinto Beans
From the book Feeding the Whole Family by Cynthia Lair
For a main dish, serve rice with pinto beans; for a side dish, pair with tacos.
Mexican-Style Rice
By Caroline Cummins, from the Culinate Kitchen collection
Mom’s Flank Steak with Whiskey Marinade
By Carrie Floyd, from the Culinate Kitchen collection
Oven Fries
By Caroline Cummins, from the Culinate Kitchen collection
Panna Cotta (Cooked Cream)
By Caroline Cummins, from the Culinate Kitchen collection
Peach and Raspberry Cobbler
From the David Lebovitz collection
Perfect Brownies
By Caroline Cummins, from the Culinate Kitchen collection
Exactly halfway between cake and fudge.
Pickled Red Onions
By Carrie Floyd, from the Culinate Kitchen collection
Pizza Sauce
By Carrie Floyd, from the Culinate Kitchen collection
Pizza Tomato Sauce
From the book The Bread Bible by Rose Levy Beranbaum
Pumpkin Waffles with Muscovado Syrup
From the book Sweet! by Mani Niall
Muscovado is the perfect match for the slightly savory notes in these waffles from Mani Niall.
Ratatouille with Polenta
By Carrie Floyd, from the Culinate Kitchen collection
Make this classic dish with the last of summer’s bounty.
Refrigerator Chocolate Chip Cookies
By Caroline Cummins, from the Culinate Kitchen collection
The ultimate delayed-gratification treat.
Rhubarb Crumble
From the Matthew Amster-Burton collection
Roasted Butternut Squash Soup
By Carrie Floyd, from the Culinate Kitchen collection
Avoid peeling the squash by roasting it first, then scooping out the flesh.
Roasted Potatoes with Garlic
By Carrie Floyd, from the Culinate Kitchen collection
Who doesn’t like roasted potatoes? Serve as a side dish to meat or as a main course with romesco.
Robert’s Strawberry Shortcake
From the Robert Reynolds collection
A delicious riff on shortcake; check out Robert Reynolds’ video for tips on making sponge cake.
Spaghetti Carbonara
By Caroline Cummins, from the Culinate Kitchen collection
Bacon and eggs over pasta — what’s not to like about that?
Tabouli
By Carrie Floyd, from the Culinate Kitchen collection
Lemon, mint, and plenty of parsley add zing to this classic grain salad.
Tapioca Pudding
By Caroline Cummins, from the Culinate Kitchen collection
Make this easy classic with one of several flavor variations.
The Basic Burger
From the book How to Cook Everything (Completely Revised 10th Anniversary Edition) by Mark Bittman
Mark Bittman’s go-to hamburger is just the thing for Memorial Day weekend.
Tiramisù
By Caroline Cummins, from the Culinate Kitchen collection
Tortilla Soup
From the book A Year in a Vegetarian Kitchen by Jack Bishop
A classic, soothing tomato soup with crunch.
Vanilla Pouring Custard (Crème Anglaise)
From the book The Art of Simple Food by Alice Waters
Wonton Soup
By Caroline Cummins, from the Culinate Kitchen collection
Make a batch of wontons, simmer some broth, and you’re done.
Yellow Cake
From the book Anyone Can Bake by Better Homes and Gardens Magazine
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