Global Nomad; Auckland, New Zealand
Real, unadulterated food. I think I just may love all of it
It depends, I have many cookbooks; as a chef and holistic health counselor I recommend based on the client's cooking skills and food preferences. I seem to keep coming back to "The Flavor Bible, Get Saucy, and whatever is relevant in vegetables. I seem to recommend vegetable books because so many people don't know how to identify them and if they do, then they don't know what to do with them
Sitting around my very large, round dining table with my family and everyone is eating the same thing, as in no one has any weird food phobias
I call myself many things; I wear many hats. I am a Household manager, bookkeeper, accountant, chef, primary care giver, animal care provider, gardener, driver, family doctor, family nutritionist, moving and shipping expert, home renovator, general family orchestra conductor, educator, Holistic Health Counselor, mother, wife, Holistic Maven, Sheikha and... The Goddess
| Pesto Sauce | Ribollita |
| Grill-Smoked Spatchcocked Chickens | Chicken Saltimbocca | Party Panzanella |
| Sprezzatura Pasta | Baked Shrimp and Potatoes |
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