Artichokes, Oven-Roasted Tomatoes, and Goat Cheese

From the book Panini Express by Lauren Chattman and Daniel Leader

Asian Pork Kebabs with Apricot Mayonnaise

From the book Robin to the Rescue by Robin Miller

A simple, stove-top recipe.

Blueberry Twist

From the book Cool Waters by Brian Preston-Campbell

Blueberry, lemon, and ground ginger will leave your friends guessing flavors.

Brownie Swirl

From the book Junior’s Cheesecake Cookbook by Beth Allen and Alan Rosen

Catalán Salt Pinch Cake

From the book Rose’s Heavenly Cakes by Rose Levy Beranbaum

Here’s an almond-kissed cake from Rose Levy Beranbaum.

Cha Yen (Thai Iced Tea)

From the book Iced Tea by Fred Thompson

Chicken Breasts with Cranberry-Spiked Stuffing

From the book Robin to the Rescue by Robin Miller

Cumin-Crusted Salmon with Citrus Butter

From the book Chanterelle by Andrew Friedman and David Waltuck

A recipe from New York’s acclaimed Chanterelle.

Doro We’t

From the book New American Table by Marcus Samuelsson

Honeydew-Mint Mist

From the book Cool Waters by Brian Preston-Campbell

Lancaster-on-Hudson

From the book Mr. Boston Holiday Cocktails by Anthony Giglio and Jim Meehan

Saturday’s Limeade

From the book Lemonade by Fred Thompson

An uncomplicated version of perhaps the most refreshing beverage around.

Shrimp, Avocado, and Mango Salsa Quesadillas

From the book Panini Express by Lauren Chattman and Daniel Leader

Have a panini press? Make these!

Spaghetti and Meatballs

From the book Beef by John Torode

Combine fresh and canned tomatoes in this classic recipe.