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  • nicspir Aug 6 10:10 AM - Comment
    commented on Table Talk: Aug. 6.

    I love Deborah Madison’s “Vegetarian Cooking for Everyone.” I mean, I love it. I’ve never, ever made a bad recipe from it and not only that they’re so delicious and pleasing to veggies/non-veggies alike. I usually cook from gourmet.com or williams-sonoma.com (which has a lot of surprisingly good offerings) online, but when I need something quick and in-hand I always go to “Veg. Cooking.”

  • nicspir Jul 9 3:06 PM - Comment
    commented on The sweet hereafter.

    This is a beautiful, poignant piece - thank you for sharing it.

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Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

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