Really well done, thank you! Southern food was slow food before anyone was distinguishing or labeling. All our nation’s regions have been tainted by gross production and it’s perverted means. To me, Southern flavors are the “What” and Slow Food is the “How”.

Thank you for this article. Knife shopping has seemed a bit overwhelming; but I passed this article along to my husband and he bought me this knife for our recent anniversary-it should arrive in the mail anytime!

Thank you for highlighting this wonderful cookbook for this holiday season! I was a loyal follower of Culinate and was pleasantly surprised when I learned you hail from Portland. Keep up the work-it’s a fabulous site and I’m constantly referring folks!