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clemencello

Clemencello

By , from the Culinate Kitchen collection

An orange twist on the Italian liqueur known as limoncello.

Early Spring Soupe au Pistou

From the recipe box Verdura recipes by

A dollop of pesto adds the essence of summer to this early-spring soup.

Ma-Ma’s Deviled Eggs

From the book Deviled Eggs by

Debbie Moose wrote the book on deviled eggs. Here’s her grandmother’s recipe.

multi-grain No-Knead Bread

Multigrain No-Knead Bread

From the collection

Swedish Oven Pancake

By , from the Culinate Kitchen collection

More thick custard than puffy crepe, this “pancake” is the centerpiece of a substantial breakfast.

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