I made this last weekend to take on a car camping trip. It travelled perfectly and it was so delicious! A perfect lunch salad that satisfied meat eaters and vegetarians alike (along with some crusty bread and hummus.) This will definitely become a regular travelling/potluck recipe for me.
Jennifer Rollins has not yet posted.
Clams, mussels, oysters, and scallops
How to Create Local, Sustainable, and Secure Food Systems
Learning the ways of the water