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  • Jennifer Rollins May 17 10:11 AM - Comment
    commented on Farro Salad with Tomato, Red Onion, and Green Olives.

    I made this last weekend to take on a car camping trip. It travelled perfectly and it was so delicious! A perfect lunch salad that satisfied meat eaters and vegetarians alike (along with some crusty bread and hummus.) This will definitely become a regular travelling/potluck recipe for me.

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The gamification of cooking

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Most of the time with cooking and eating, the rules are clear.

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A father’s legacy

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