I made this last weekend to take on a car camping trip. It travelled perfectly and it was so delicious! A perfect lunch salad that satisfied meat eaters and vegetarians alike (along with some crusty bread and hummus.) This will definitely become a regular travelling/potluck recipe for me.
Jennifer Rollins has not yet posted.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything