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Excellent recipe. My son, who’s a carnivore, just devoured this dish.
Why do people who haven’t tried a recipe even comment?
Hands down, “The Art of Indian Vegetarian Cooking” by Yamuna Devi, is my favorite book that I’ve received as a gift. I got the book from my wife for a birthday around twenty years ago, and we jokingly call the book, “The Bible.”
Eight ways to spin everyone’s favorite salad.