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| | Cooking phasesChange in our kitchensReflections on cooking — and a career that’s based largely at the stove. |
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Local FlavorsUsing the whole vegetableLeaf love | The Produce DiariesLeeksBeyond a supporting role |
Very Spicy, Delicious Chickpeas by piranha on Mar 13, 2011 at 10:17 PM PDT
Excellent recipe. My son, who’s a carnivore, just devoured this dish.
Why do people who haven’t tried a recipe even comment?
Cookbook love by piranha on Dec 23, 2009 at 6:02 PM PST
Hands down, “The Art of Indian Vegetarian Cooking” by Yamuna Devi, is my favorite book that I’ve received as a gift. I got the book from my wife for a birthday around twenty years ago, and we jokingly call the book, “The Bible.”