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| Fish Tacos with Chipotle-Lime Sauce |
Because I cooked for myself for many years, I made a commitment to cook things I really like for myself, and I do cook almost every night. Tonight was whole grain pasta topped with sauteed onions, red bell pepper, snow peas, spinach and some left over canned tomatoes. And I definitely open a bottle of wine for myself.
Displaying all 4 items.
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