wild huckleberries, wild blueberries, wild raspberries, wild mint, wild trout, cattail pollen and shoots, homegrown vegetables and herbs, Gorts smoked gouda aged, grass finished meat and artisan foods, fermented foods, charcuterie, amber ale beer, wild blueberry wine
Maida Heatter, Marcella Hazan, Mollie Katzen, Julee Rosso, Clarrisa Dixon Wright, Kim Sunee
Patrick and Baiba Morrow, Ferran Adria, Alice Waters, my daughter and partner along with all my family
a cook who was a chef who had a restaurant who is and was a bush cook
| Winter Squash Cake with Dates | Spinach Pâté with Walnuts |
| Muhammara (Walnut and Red Pepper Spread) |
I have become aware of The School of Artisan Food in the Sherwood Forest and it sounds amazing! I’d love to make cheese of some sort and am happy to see such passion for this culture and endeavor.
| | Table Talk: November 17A local-foods feastJosh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |