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beans and polenta

Borlotti Beans in Tomato Sauce with Creamy Polenta

From the book Heirloom Beans by Vanessa Barrington and Steve Sando

A winter meal-in-a-bowl, with or without Italian sausage.

borlotti bean risotto

Lorna Sass’s Scarlet Runner Beans with Farro Risotto and Saffron

From the book Heirloom Beans by Vanessa Barrington and Steve Sando

nibby buckwheat cookies

Nibby Buckwheat Butter Cookies

From the book Pure Dessert by Alice Medrich

Alice Medrich likes to bake with cacao nibs.

split-pea soup

Split Pea Soup with Ham

By Carrie Floyd, from the Culinate Kitchen collection

An easy soup to make for a satisfying (and cheap) meal-in-a-bowl.

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A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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