Catalán Salt Pinch Cake

From the book Rose’s Heavenly Cakes by Rose Levy Beranbaum

Here’s an almond-kissed cake from Rose Levy Beranbaum.

Coarse-Ground Hummus with Thyme and Sesame

From the Matthew Card collection

The chickpea-cooking liquid adds valuable flavor and smooth texture to this hummus.

Cream Biscuits

From the Merrill Stubbs collection

A classic recipe, contributed by Food 52’s Merrill Stubbs.

Easy Tom Kha Gai

By Zanne Miller, from the Zanne Miller collection

Everyday Yogurt Cake

From the book Cake Keeper Cakes by Lauren Chattman

A breeze to make, this cake pairs beautifully with sliced fruit.

Kung Pao Chicken

From the book Quick and Easy Chinese by Nancie McDermott

Lemon Poppy Seed-Sour Cream Cake

From the book Rose’s Heavenly Cakes by Rose Levy Beranbaum

Rich Buttermilk Waffles

From the book How to Cook Everything (Completely Revised 10th Anniversary Edition) by Mark Bittman

Put this handy Mark Bittman recipe in your rotation for weekend breakfast.

Simple Rosemary Dumplings

By Zanne Miller, from the Zanne Miller collection