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dessert
Amaretto-Espresso Crème Brûlée
From the book Crème Brûlée by Lou Seibert Pappas
Brownies
From the book The Silver Palate Cookbook by Sheila Lukins, Michael McLaughlin, and Julee Rosso
Bûche de Noël (Yule Log)
By Joan Menefee, from the Joan Menefee collection
Chocolate Brownies with Blackberry-Sangiovese Sauce and Whipped Cream
From the Kelly Myers collection
A rich and elegant combination.
Classic Vanilla Bean Crème Brûlée
From the book Crème Brûlée by Lou Seibert Pappas
Learn to make the definitive version of this dessert.
Easy Champagne Chocolate Truffles
From the book Tiny Bubbles by Kate Simon
Fudgy Brownies
From the book The Essence of Chocolate by John Scharffenberger and Robert Steinberg
The essence of chocolate.
Papa Haydn’s Chocolate Gâteau
From the book Deep Dark Chocolate by Sara Perry
Chocolatey heaven on a plate.
Petite French Almond Cakes
From the book The Tea Deck by Sara Perry
These golden sweets look like a cookie, but are tender like a cake.
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