Chocolate Brownies with Blackberry-Sangiovese Sauce and Whipped Cream

From the collection

A rich and elegant combination.

Classic Vanilla Bean Crème Brûlée

From the book Crème Brûlée by

Learn to make the definitive version of this dessert.

fudgy brownies

Fudgy Brownies

From the book The Essence of Chocolate by and

The essence of chocolate.

chocolate gâteau

Papa Haydn’s Chocolate Gâteau

From the book Deep Dark Chocolate by

Chocolatey heaven on a plate.

almond tea cakes

Petite French Almond Cakes

From the book The Tea Deck by

These golden sweets look like a cookie, but are tender like a cake.

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