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About rachel raphael
I’m a cooking, baking, and chocolate fanatic who deeply appreciates all the amazing restaurants that continue to open their doors in Portland.
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Favorite Foods
chocolate, Foxfire tea, caramelized onions, goat cheese, stone fruit, bread, green papaya salad, roasted peppers, homemade corn tortillas
Favorite Food Writers
Donna Hay, Alice Waters, Deborah Madison, Alice Medrich, Rick Bayless
Dream Dinner Guests
I call myself a…
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Turnip, Carrot, and Gruyère Salad
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Arugula Pesto
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Cinnamon Rolls
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Smoked Turkey and Cheddar Quiche
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Blue Cheese Dressing
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Bitter Greens, Artichokes, and Shallots with Poppy Seeds
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Algerian Eggplant Jam
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Orzo and Asparagus Salad
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Couscous Soup with Chicken, Tomatoes, and Mint
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Ginger Pecan Lemon Bars
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Potato Gnocchi
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Kristen Hortenbach’s Famous Blood Orange Yogurt Cake
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Alfajores (Caramel Sandwich Cookies)
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Jane’s Pasta with Pesto and Cherry Tomatoes
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Cracked Pepper, Dried Cherry, and Chocolate Chunk Biscotti
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Preserved Lemons
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Fattoush
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Suzanne’s Fudge Bars
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The Perfect Mojito
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Olive-Oil Cake with Honey-Roasted Rhubarb
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Rhubarb Almond Cake
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Millet Muffins
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Quick Cranberry Bread
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Pasta with Fennel and Crispy Breadcrumbs
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Vanilla Bean Loaf
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Apple Cake with Brown-
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Roasted Squash, Pear, and Ginger Soup
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Corn Pudding
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Perfect Brownies
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White Winter Soup
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Munyew’s Dal
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Italian Plum Cake
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Sullivan Street Bakery Artisanal Loaf with Variations
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Yogurt Panna Cotta with Peaches
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Grilled Japanese Eggplant with Honey Soy Glaze
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Five-Spice Chicken Satay
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Pumpkin Chocolate Cookies
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Sonja’s German Apple Cake
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Green Apple and Gouda Salad with Croutons
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Cherry-Apricot Crisp
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Thai Chicken Salad
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Beet and Greens Pasta
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Sweet Potato Buttermilk Pie
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Raisin-Pumpernickel Bread with a Secret
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Pumpkin Soup
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Parsnip Soup with Curry Spices
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Flatbread with Pepper Bacon, Caramelized Onions, and Goat Cheese
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Farro “Risotto” with Roasted Butternut Squash
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Coarse-Ground Hummus with Thyme and Sesame
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Tacos of Poblanos, Potatoes, and Creamy Braised Chard
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Olive and Onion Focaccia
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Turnip and Turnip Greens Soup
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Persimmon Pudding
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Dinner Rolls
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Cocoa-Banana Muffins
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Celery Salad with the First Spring Herbs
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Gougères (French Cheese Puffs)
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German Chocolate Cake
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Ginger-Lemon Scones
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Mary’s Texas Sheet Cake
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Spicy Chicken Barley Soup with Sweet Potatoes and Spinach
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Five-Spice Angel Food Cake
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Last Word in Nutmeg Muffins
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Lemon Tart (Tarte au Citron)
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Zuppa Bastarda (Bastard Soup)
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Tomato Sauce with Roasted Vegetables
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Grand Central Bakery Pumpkin Bread
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Carrot-Coconut Milk Soup
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Lemon Curd
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Soupe à l’Oignon (Onion Soup)
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Alice Tucker’s Teriyaki Chicken
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White Bean, Orange Squash, and Kale Soup
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White Pizzas with Arugula
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White Beans and Greens Bruschetta
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Cowgirl Cookies with Dried Cherries and Dark Chocolate
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Pear and Ginger Cake
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The Perfect Mojito -
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Millet Muffins -
added to favorites
Millet Muffins -
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