|Yield||2 to 3 doz.|
My hands-down favorite chocolate cookie recipe. People will bow down to you once they taste these!
|1¼||cups all-purpose flour|
|⅓||cup unsweetened cocoa powder|
|½||tsp. baking soda|
|1||stick plus 3 tablespoons (11 tablespoons) unsalted butter, at room temperature|
|⅔||cup (packed) light brown sugar|
|½||tsp. fleur de sel (no, you CANNOT substitute)|
|1||tsp. pure vanilla extract|
|5||oz. bittersweet chocolate, chopped into chips, or a generous ¾ cup store-bought mini chocolate chips|
This content is from the Baking collection.
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