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Comments by Rebecca Albrich

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Cook it all, anywhere by Rebecca Albrich on May 26, 2010 at 2:54 PM PDT

How about Deborah Madison’s Vegetarian Cooking for Everyone as an app? That one is a old friend in my kitchen.

Fresh from the Farmers’ Market by Rebecca Albrich on Mar 17, 2009 at 9:19 AM PDT

I’d say it would have to be the first fresh local strawberries. The feta made at the little coastal goat farm is wonderful too.

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