Jeanne, I’ll leave a note at your site, too, but I just wanted to tell you, I made an apple pie with your gf piecrust recipe last night and it was FANTASTIC! Thanks!

zegg - i encourage you to try a “meatless Monday” (or Tuesday, or Wednesday...) with your family, to go with the night you dedicate to your picky eater. i went veggie a year ago and was lucky enough to have a family, friends, and boyfriend who all support my meatless eating - i bet your family would too.

i am sorry to have missed the chat, but also concur with the book club idea! i have been reading Jonathan Safran Foer’s “Eating Animals,” which is an account of his journey to vegetarianism. i was also lucky enough to hear him speak recently; i think he is one of the new breed of vegetarians who are sure of their beliefs, but not self-righteous or overly preachy. he really entertains the conversation about eating meat, although he knows where he stands.

ok, help! i made this stock the other night, with 2 turkey carcasses, and when i got it out of the fridge last night to use it for soup, it had gelled in the pot! it was very gelationous all the way through! did i do something wrong? is it salvageable?