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About Rachel Finn

I’m a writer obsessed with Algerian pastries. I write about all kinds of food but specialize in food of African Diaspora and Middle Eastern. I’ve started a non profit called Roots Cuisine dedicated to promoting the food of African Diaspora. Check out the site at www.rootscuisine.org.

Website

www.rachelfinn.net

Twitter Account

rootscuisine

Favorite Foods

almonds, cheese, honey, Ackees, beets, Collard Greens, Basmati Rice

Favorite Food Writers

Claudia Roden, Deborah Madison, Rachel Laudan, Elizabeth David

I call myself a…

writer, foodist, and I'm borrowing a term I recently ran across: Gastro-ethnographer

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Table Talk

Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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