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Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.
OpusOne
Deborah Madison I'm nursing my garden through the heat and wind and drought and starting to see some results. My cardoons are doing splendidly!
cafemama about to plant more spinach, lettuce, and peas because it seems like time!
Hilary Cable Making shopping list for tortilla Espanola con aioli for a potluck at work tomorrow
baltimoregon
Liz Rousseau is looking through thousands of photos from portugal, spain & france & trying to meal-plan a dinner/photo party to match it...pintxos perhaps?
Jenny I must get back to writing about my baking.
ima_designer Now Cooking breakfast at Slate Street Cafe in Albuquerque M-F
DawnHeather Simmons Vesperlight, I must say I'm AMAZED at the price for which you found yor Vita-Mix. Well done! And I am ALWAYS in the mood for a shake!
Anu Karwa Planning my cupcake & wine tasting event on August 13th: www.swirlevents.com
art and lemons

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Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

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