Search
News about David Silva
Displaying items 1 - 20 of 140.
| First Page | Previous Page | 1 | 2 | 3 | 4 | 5 | Next Page | Last Page |
-
is now friends with
-
commented on Gourmet on a budget.
I see the points in both arguments, but I agree with Jenny. Especially being in New York, when those “chic pantry items” are an even prettier penny.
-
frittered
Valentine's Day dessert
FINALLY finished! A Bolognese “Torta di Riso”... and the whole apartment smells GREAT.
-
-
-
commented on The Big Challah.
I applaud your efforts! Making bread takes practice and I am too chicken to try. Latkes take quite a while as well (I made 2 different kinds this year), so you obviously enjoy the cooking process. Bravo!!
-
posted
Less is More -
-
frittered
Sweet Potato Black Bean Soup
Pureed 1 can of Goya Black Beans with 1 can of Sweet Potato Puree. Added diced onion, 3 sage leaves, chopped rosemary, 3 shaves of fresh ginger, 2 cloves of garlic, cinnamon, corriander, and ancho chili. Super Yum. And I love my new stick blender!!
-
posted
Ladyfingers -
posted
I love you, Julia! -
queued
Snickerdoodles -
-
frittered
Lunch :-)
Edamame hummus and baby carrots. Mmmmm.
-
-
-
-
commented on concord grape and olive tart.
This sounds AMAZING and I just bought Concord grapes from the produce huts in Brighton Beach!!! I am SOOOO making this. GREAT ideas ... can’t wait to taste these flavors together. Thanks!!!
-
-
frittered
Healthier cheese sauce expiriment
Tried to make a cheese sauce that was better for you than a milk/flour base: Warmed fat free greek yogurt and a splash of skim milk in a pot with 6 oz. of grated Wisconsin cheddar. Not bad and protein packed!
Displaying items 1 - 20 of 140.
| First Page | Previous Page | 1 | 2 | 3 | 4 | 5 | Next Page | Last Page |
| | Table Talk: November 17A local-foods feastJosh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |
Most Popular Articles
Editor’s Choice
Most Emailed
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or 
Twitter Copyright © 2006–2012 Culinate, Inc. All rights reserved. r2a8d55e06bf1