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Articles by rozcummins

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Pat Tanumihardja

The granddaughter

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“Grandmothers are the keepers of culture and the culinary flame.”

‘A cow, not a cup’

The reach of Heifer International

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A primer on a prominent charity.

Red hots

A different take on the Halloween classic

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Make candy apples, then make caramel sauce.

Eric Stenberg

Chef gone wild

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“Somehow we think that food coming out of a can is an acceptable way to eat.”

Cooking by the book

Remembrance of books past

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For this cook, it all started with Betty Crocker.

Deborah Madison

The greening of America

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“I am trying to cultivate a healthy indifference to food.”

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Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt
Dinner Guest Blog

A quiche lesson

The crux is the crust
Features

Fabulous favas

A green herald of summer
Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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