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Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.
OpusOne
Caroline Cummins frustrated that not a single recipe (out of four made in a single day) worked out.
Deborah Madison I'm nursing my garden through the heat and wind and drought and starting to see some results. My cardoons are doing splendidly!
SaraBClever Really hoping to win this week's cookbook giveaway!
5 Second Rule
Theresa Singleton Made Morrocan Red Lentil Soup and served it with homemade (bread machine) gluten- and egg-free bread, courtesty of Pamela's Bread Mix. Mmmm... warming.
art and lemons

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