| Mom’s Adobo |
This was delicious!! Finally, a better adobo recipe than the one I’ve been using for years. Yay! Thanks for sharing your Mom’s adobo recipe, Keith!
| Mom’s Adobo |
What do you think of using bone-in versus boneless chicken and/or thighs instead of breasts?
| Japanese Fried Chicken (Tori No Karaage) |
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