Chickpea Dal with Mustard Greens and Tomato

From the Matthew Card collection

A hearty dish of greens and legumes to serve over rice.

Chocolate Syrup

From the Matthew Amster-Burton collection

An easy classic. Perfect for pouring over ice cream.

Coarse-Ground Hummus with Thyme and Sesame

From the Matthew Card collection

The chickpea-cooking liquid adds valuable flavor and smooth texture to this hummus.

Dark Chocolate Pudding

From the book Moosewood Restaurant Low-Fat Favorites by Moosewood Collective

Fast and foolproof, this is an all-time favorite. And it happens to be almost fat-free.

Pumpkin Purée

From the Keri Fisher collection

Quinoa with Dried Apricots and Pistachios

From the Deborah Madison collection

Saffron Risotto with Butternut Squash

From the book Barefoot Contessa Family Style by Ina Garten

An Ina Garten recipe that shines with autumn color and flavor.

Summer Corn Chowder

From the Jamie Passaro collection

Leave out the bacon for a vegetarian version, and use tomatoes of different hues for variety.