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Beef Stew
From the book The Basic Gourmet by Diane Morgan, Dan Taggart, Kathleen Taggart, and Georgia Vareldzis
Cinnamon Rolls
From the book Caprial’s Desserts by Melissa Carey and Caprial Pence
You don’t need a special occasion to whip up a batch of these beauties.
Dark Chocolate Pudding
From the book Moosewood Restaurant Low-Fat Favorites by Moosewood Collective
Fast and foolproof, this is an all-time favorite. And it happens to be almost fat-free.
Toffee Brittle with Chocolate and Sea Salt
By Caroline Cummins, from the Culinate Kitchen collection
White Bean, Orange Squash, and Kale Soup
By Carrie Floyd, from the Culinate Kitchen collection
A flavorful and filling meal in a bowl.
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