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ruth_117 2 Dec 2009, 10:56 AM

The turkey stock is fine

Redweather you stock is just fine. When you make stock by boiling bones you extract the geletin that is inside them and, when cooled, will make your stock gell. Just warm it up on the stove and it will melt into delicious soup!

ruth_117 23 Nov 2009, 10:25 AM

Romaine Lettuce

I have a large romaine lettuce in my fridge but don’t feel like eating salad. Any suggestions for cooking it up?

ruth_117 6 Apr 2009, 09:33 AM

adding split peas to lasagna sauce?

Just wondering if anyone has substituted split peas for the meat in a lasagna. I was planning to just throw them in my long simmering sauce but it is tomato based. Now I’m thinking I should cook them first and then puree them and then add them to the sauce. What is your favorite way to add protein to vegetarian lasagna?

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