blood oranges, beets, butternut squash, strawberries
| Sablefish with Balsamic Orange Ginger Glaze |
Very, very tasty. We also served it with a side of orange-infused rice and broccoli as Heidi did.This is the recipe we used for the rice.
I wish the author of the recipe said what they served the fish with - looks like oranges of some kind but hard to tell exactly.
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