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Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.
Carrie Floyd I'm gathering recipes for Thanksgiving.
Olga trying to concentrate on studying for GRE
Kathy Gehrt This time of year I begin to think about holiday treats! I love pecans. This time I glazed the pecans in a mixture of orange juice, lavender sugar and ginger. The flavors add a festive note. Simple, easy and a welcome gift.
Denay Davis Looking for the most colorful and creative baked good sold at local farmers markets? Do you have one in mind?
Displaying all 11 friends.
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