Search

Join Culinate! Login or Register

Recipe Queue (20)

View All | Hide

News about Sarah Roe

View All | Hide

Sarah Roe Mar 1 12:23 PM - Comment

queued

Farro with Winter Greens
Sarah Roe Jan 4 3:29 PM - Comment

queued

North African Couscous Soup
Sarah Roe Jan 4 11:19 AM - Split

queued

White Bean, Orange Squash, and Kale Soup
Lentil Soup with Greens
Carrot-Ginger Soup
Winter Vegetable Chowder
Sarah Roe Dec 29 12:57 PM - Comment

queued

Triple Celery Soup
Sarah Roe Dec 21 2:35 PM - Split

queued

Ginger Pecan Lemon Sandies
Crystallized Ginger
Butter Squares
Sarah Roe Dec 14 1:45 PM - Comment

queued

Caramel Toffee Bars
Sarah Roe Nov 9 10:36 AM - Comment

queued

Maple Yogurt Pound Cake
Sarah Roe Sep 18 2:17 PM - Comment

queued

My Mother-in-Law’s Flan

Latest Blog Posts

Sarah Roe has not yet posted.

Culinate Member:

Sarah Roe

Login or Register to become a friend of Sarah Roe.

Sarah Roe’s Content

Recipes

Recipe Boxes

Friends

Friends

Advertisement

Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

Most Popular Articles

Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
Fabulous favas

Features

Fabulous favas

A green herald of summer
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat
Headcheese and chicken feet

First Person

Headcheese and chicken feet

How the rest of the world treats meat
Egg-boiling essentials

Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics
Truffle ‘fries’ at home

Spaghetti on the Wall

Truffle ‘fries’ at home

A treat for the happiest of hours
The science of baking

Features

The science of baking

Kitchen chemistry
Reflections on kitchen remodeling

Adam’s Rib

Reflections on kitchen remodeling

Tips from a (new) pro

Editor’s Choice

Meat masters

Features

Meat masters

Why we love DIY butchery
Spice world

The Culinate 8

Spice world

Make and use classic spice blends
Spring onions

Front Burner

Spring onions

Celebrate the season with these fresh alliums
Buying the farm

First Person

Buying the farm

Planting the seeds of agricultural bliss
The cherry orchard

Unexplained Bacon

The cherry orchard

How to make a Japanese picnic
Mark Winne

The Culinate Interview

Mark Winne

The food-system reformer
Better food for more people

Health+Food

Better food for more people

Changing how we eat
Going nuts

Features

Going nuts

Crunchy, tasty, healthy

Most Emailed

A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat
Spicy Noodles with Sweet Potatoes, Spinach, and Tofu

Culinate Kitchen

Spicy Noodles with Sweet Potatoes, Spinach, and Tofu
Macaroni and Cauliflower Cheese Bake

Jamie’s Food Revolution

Macaroni and Cauliflower Cheese Bake
Rhubarb Almond Cake

Culinate Kitchen

Rhubarb Almond Cake
Carrot Hummus

The Northwest Vegetarian Cookbook

Carrot Hummus
Here’s the beef

The Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill
Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
Turnip Pickles

A Platter of Figs

Turnip Pickles

Contact Culinate | Feedback |

Main RSS Feed | About RSS | Privacy Policy | User Agreement | Advertisers | Follow Culinate on

Twitter
Copyright © 2006–2012 Culinate, Inc. All rights reserved. r2a8d55e06bf1