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Towel dry by sarahdlr on Feb 20, 2008 at 11:28 AM PST
One thing I have started doing is, where I feel I must use kitchen towels, I use the half sheet size one. Because very often half is enough. Generally though, two rolls of kitchen paper last me a couple of months, which I don’t feel bad about (and actually only go that fast because my boyfriend’s daughter is going through a ‘towels are icky, can’t have my hands sticky for long enough to get them under the tap’ phase so if you don’t watch her she’ll use a piece of kitchen towel every five minutes). I just pile up my used cloth towels and send them through a hot wash every time I’m doing one. If they do happen to get a couple of days mildew (they don’t) the hot wash will boil it out of them.
Chocolate city by sarahdlr on Feb 5, 2008 at 11:41 AM PST
You say ‘chocolate that tastes good to you’. What I’m wondering, is does that include milk chocolate? Because my boyfriend doesn’t like dark chocolate and every truffle recipe I can find uses dark chocolate. Generally accompanied by comments from those who tried milk chocolate and the ganache never set. You don’t specify, so I was just wondering...
Water by the numbers by sarahdlr on Feb 5, 2008 at 6:54 AM PST
I am interested that you imply leaching an estrogen mimetic is a minor detail. It’s pretty serious in fact, unless feminisation is what you are actively seeking.