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Water woes

Can we buy less bottled water?

By and

You might as well be drinking oil.

Population crash

Can honey bees recover?

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Buzz kill.

Energy is constant

The complicated notion of food miles

By and

Doing the carbon math.

Land and money grab

Biofuel demand impacts the Midwest and beyond

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What effects do growing crops for fuel have on our agricultural economy?

Big by association

Can friendship make you fat?

By

Obesity, the new social disease.

Made in China

How organic are organics from overseas?

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Certification confusion.

Factory farming, online

How does your county stack up?

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A map of the factory-farm system.

Cool or not?

Country-of-origin labeling may soon be federally mandated

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Meat from all over — and the label tells you where.

Wine, wine, everywhere

What defines a wine region, anyway?

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Grapes go tropical.

Restless natives

Rediscovering American grapes

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Can decent wine be made from New World vines?

The modern harvest

Urban foragers share the wealth

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Free for all.

Don’t bank on it

Food banks in Oregon have less grub to go around

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Fewer donations from the feds and farmers means hungrier folks.

No free lunch

Schools turn to shame as a payment tool

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Cheese sandwiches for some.

Food gone global

Sara Lee’s complicated food

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Ingredients from afar make up the classic American “treats” by Sara Lee.

The perfect farm bill?

Anna Lappé suggests a best-of version of the Farm Bill

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Writing on The Huffington Post, the author of Grub sums up ways Congress can fix the 2007 Farm Bill.

The desalination debate

Clean water at what cost?

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Taking the salt from the saltwater isn’t as simple as it sounds.

The $64 Tomato

How One Man Nearly Lost His Sanity, Spent a Fortune, and Endured an Existential Crisis in the Quest for the Perfect Garden

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Man vs. groundhog.

Supply and demand

The expensive hidden cost of cheap food imports

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Too many imports, too few inspectors.

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Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt
Dinner Guest Blog

A quiche lesson

The crux is the crust
Features

Fabulous favas

A green herald of summer
Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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