Wow! This seems like a really unusual cookie to add to my repertoire!
ooh-- i think i’ll try this one this weekend!
Biscotti also ship incredibly well-- they don’t go stale quickly and they don’t fall apart. I send tins of mixed varieties to friends each year.
YUM! I am definitely going to add these to the growing list of cookies to be baked this year.
I love fudge! Although I was raised on the fluff kind, this sounds great and not-too-hard. I should try it!
This sounds fantastic! I love making shortbread in the winter. Has anyone tried this in a different shaped pan?
| | Table Talk: November 17A local-foods feastJosh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat. |
The Culinate InterviewJacques PépinThe technician | Local FlavorsThe beauty of breadcrumbsCherish the humble crumb |
The Produce DiariesChia seedsThe latest superfood | First PersonDinner of a lifetimeA changed man |