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Articles by Savita Iyer-Ahrestani

Homemade paneer

No need to buy frozen

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A DIY lesson born out of necessity.

The worldwide appeal of chocolate brownies

A family tradition

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Wherever she goes, a brownie helps make the transition easier.

Celebrating Diwali — with meat

New traditions

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Happy Diwali, everyone.

Feasting days

In Mysore, the focus is on vegetables and sweets

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In early October, a city celebrates with traditional vegetarian fare.

Substitute, don’t deprive

Chef LaLa seeks food solutions

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This chef respects cultural backgrounds when helping others make diet choices.

From orange to green

Crossing the vegetable border

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Learning to eat a multitude of vegetables.

Veg up a notch

A London restaurant’s cutting-edge vegetarian cuisine

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Beyond the vegetarian doldrums.

Going vegetarian in Geneva

For Indians far from home, meat was the ultimate foreign object

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Embracing and rejecting a meat-centric culture.

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Savita Iyer-Ahrestani’s Content

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Our Table

Health on the side

Nutritious substitutes for starchy side dishes

Easy switcheroos.

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Graze: Bites from the Site
The Culinate Interview

Debra Eschmeyer

The Food Corps co-founder
The Culinate 8

Breads of India

Flatbreads from around the continent
Local Flavors

Using the whole vegetable

Leaf love
The Produce Diaries

Leeks

Beyond a supporting role

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