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Chicken Curry

From the collection

A fast, easy version of the popular Indian classic.

Honeymoon Pasta

By , from the Culinate Kitchen collection

A flavorful pasta, full of summer vegetables and easy to make.

Mexican Brown Rice with Pinto Beans

From the book Feeding the Whole Family by

For a main dish, serve rice with pinto beans; for a side dish, pair with tacos.

Noodles with Peanut Sauce and Chicken

By , from the Culinate Kitchen collection

Delicious at any temperature — hot, warm, or cold.

beans and rice

Rice and Beans

From the Culinate Kitchen collection by

Here’s a reliably simple dish that lends itself to interpretation.

Very Spicy, Delicious Chickpeas

From the book Madhur Jaffrey’s World-of-the-East Vegetarian Cooking by

A wonderfully tart and hot chickpea recipe from Madhur Jaffrey.

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