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Southwestern Wheat Salad

From the recipe box My Personal Recipes by Shelly Fisher

Serves

4 to 6

Introduction

Southwestern mango bulgur salad.

Ingredients

	2	cups 100% quick cooking bulgur wheat
	2	cups water
	⅓	cup fresh cilantro leaves
	3	green onions sliced
	1	mango peeled seeded and diced
	1	jalapeno stemmed seeded and finely diced
	1	cup mini sweet cherry tomatoes
	1	cup cucumber peeled and diced
	⅓	cup orange bell pepper finely diced
	¼	cup orange mango juice
	2	Tbsp. lime juice
	¼	cup extra virgin olive oil
	½	tsp. Southwest chipotle seasoning blend
	¼	tsp. ground black pepper

Steps

In a medium saucepan, cover bulgur with water, place on lid and bring to a boil over medium heat. Reduce heat to medium low and simmer 12-15 minutes until tender. Drain, rinse with cool water, press all excess liquid out of bulgur. In a small mixing bowl, whisk together orange mango juice, lime juice, olive oil, chipotle seasoning and pepper. Toss all ingredients with dressing in a serving bowl.

This content is from the My Personal Recipes collection.

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