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Strawberry & Feta Bulgur Salad

From the recipe box My Personal Recipes by Shelly Fisher

Serves

4 to 6

Introduction

Bulgur salad with strawberries and feta cheese.

Ingredients

	1	cup 100% quick cooking bulgur wheat
	2	cups cold water
	3	Tbsp. extra virgin olive oil
	3	Tbsp. lemon juice
	½	tsp. salt
	¼	tsp. ground black pepper
	4	oz. crumbled garlic & herb feta cheese
	1½	cups sliced fresh strawberries
	3	green onions sliced
	½	cup walnut halves
	½	cup chopped fresh parsley

Steps

In a medium saucepan, cover bulgur with water, cover with lid and bring to a boil over medium heat. Reduce heat to medium low and simmer 12-15 minutes until tender. Drain, rinse with cool water pressing out all excess liquid. In a small bowl, whisk together olive oil, lemon juice, salt and black pepper. Toss all ingredients with dressing in a serving bowl.

This content is from the My Personal Recipes collection.

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