Friends of slobhan

Displaying all 11 friends.

Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.
Caroline Cummins frustrated that not a single recipe (out of four made in a single day) worked out.
asides I am planning for potato soup and bread.
Eugenia is seeking recommendations for good things to eat in Buffalo.
Chris Musser fluffing up my notes from Michael Pollan and Mark Bittman talks
Imbibe Magazine enjoying leftover beef stew made with True Grit Petite Syrah.
hayes promises to snoop around the site more later...
Susan@MyLifesJoys I am making sauce today nad some fresh bread...later I will put together some Baked Stuffed Shells and some Cannelloni for company tomorrow. I love a rainy snowy day for cooking up comfort foods.
Bruce Harrington Lamb stew freestyle.

Displaying all 11 friends.

Culinate Member:

slobhan

Login or Register to become a friend of slobhan.

slobhan’s Content

Recipes

Recipe Boxes

Friends

Advertisement
Dinner Guest

Ramp land

The exploitation of an unusual vegetable

Feeling conflicted over heritage.

Subscribe
Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

Editor’s Choice