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  • steve bryant Apr 3 11:37 AM - Comment
    commented on In the bag.

    Matthew,
    Cilantro (at least in TN) is a good 2-year herb. One plant does poorly but next year, six fresh plants spring from the initial one.

    I vacuum sealed 50 lbs of Alaskan halibut and froze it. It made for incredible Ceviche for 9 months and the fish tasted absolutely fresh. I advise getting a small freezer with a vacuum sealer.

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Table Talk: November 17

A local-foods feast

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