jeannnnnnnnnn (sorry, got a bit carried away with the n’s) -
I’m talking for the post part about intentional stalling. We definitely keep track of how much and what he’s eating each meal and know when to cut him off, and most of the stalling I’m talking about seems fairly blatant. And our philosophy on what he eats is that he eats what we eat, and we only serve him things we know he likes. (or will probably like)

This kid just eats slow, and that’s not necessarily a bad thing!

Thanks for the good tips...

For more tips and information about family meals, check out The Family Dinner Project: http://thefamilydinnerproject.org/

Thanks! The recipe is linked toward the top of the piece. Enjoy that guac this weekend.