Jeremy: I’m not sure where you got the idea that I was forcing anything on anyone, but just to set the record straight, I would never do that! In fact, since researching and writing this article, I’ve been known to set a bowl of chopped cilantro on the side of dishes I’d normally use it in, so the lovers can take as much as they want and the haters can rest assured that it’s not lurking in anything.
| Chocolate Truffles | Hazelnut Ginger Shortbread | Panforte Nero |
| | Tomatoes in winterNo problem — when they’re cannedFind inspiration for winter dinners in a can of tomatoes. |
The Culinate InterviewJacques PépinThe technician | Local FlavorsThe beauty of breadcrumbsCherish the humble crumb |
The Produce DiariesChia seedsThe latest superfood | First PersonDinner of a lifetimeA changed man |