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Amazing Overnight Waffles
From the book The 150 Best American Recipes by Fran McCullough and Molly Stevens
Whip the batter up the night before for a delicious breakfast the next day.
Apple Cake with Brown-
Sugar Frosting
By Carrie Floyd, from the Culinate Kitchen collection
A Culinate favorite: apple-filled cake with frosting that tastes like maple-bar icing.
Apricot Streusel Cake
By Caroline Cummins, from the Culinate Kitchen collection
Make this cake with summer’s juiciest apricots.
Bacon Fried Rice
By Matthew Amster-Burton, from the Matthew Amster-Burton collection
Black Pepper and Garlic Chicken Wings
From the book Cindy Pawlcyn’s Appetizers by Cindy Pawlcyn
Blended Butter
By Carrie Floyd, from the Culinate Kitchen collection
Braised Red Cabbage with Apple and Juniper
From the Matthew Card collection
Stunning color for the winter table.
Bran Oat Muffins
By Kim Carlson, from the Culinate Kitchen collection
Make a double batch of these moist muffins on Sunday and eat them throughout the week.
Cinnamon Rolls
From the book Caprial’s Desserts by Melissa Carey and Caprial Pence
You don’t need a special occasion to whip up a batch of these beauties.
Cowgirl Cookies with Dried Cherries and Dark Chocolate
By Carrie Floyd, from the Culinate Kitchen collection
This variation on the classic Cowboy Cookie is perfect for the lunchbox.
Crunchy Granola
By Carrie Floyd, from the Culinate Kitchen collection
So much better than store-bought, this recipe for granola makes enough to share.
Crystallized Ginger
Butter Squares
From the book China Moon Cookbook by Barbara Tropp
A perfect cookie to give away or add to a cookie plate for dessert.
Dark Chocolate Fudge
From the book The All-New, All-Purpose Joy of Cooking by Ethan Becker, Marion Rombauer Becker, and Irma S. Rombauer
A classic fudge recipe that’s easier that it looks.
Ebelskivers (Scandinavian Pancakes)
From the book The Cast Iron Skillet Cookbook by Sharon Kramis and Julie Kramis Hearne
Get an ebelskiver pan and make these easy, spherical pancakes.
Fried Egg Sandwiches with Garlicky Swiss Chard and Cheddar
From the Matthew Card collection
One of our favorite spring sandwiches, from Matthew Card.
Garlicky Roasted Broccoli
From the book Grow Cook Eat by Willi Galloway
No worries about burnt garlic with Willi Galloway’s method here, from her book ‘Grow Cook Eat.’
Greek Cabbage Salad
By Carrie Floyd, from the Culinate Kitchen collection
A summertime use for cabbage.
Grilled Lime-Marinated Flank Steak with Chipotle-Honey Sauce
From the book The Thrill of the Grill by Christopher Schlesinger and John Willoughby
Put this flavorful beef entrée on your Memorial Day menu.
House Margarita
By Carrie Floyd, from the Culinate Kitchen collection
Agave nectar and fresh juice make these drinks both sweet and sour.
Joan Ohm’s Fresh Strawberry Pie
By Kim Carlson, from the Culinate Kitchen collection
A not-to-miss seasonal recipe from a favorite bakery.
Late Summer Lasagne
By Caroline Cummins, from the Culinate Kitchen collection
Peppers, zucchini, tomatoes, and greens — all baked into the Italian classic.
Lemon Pound Cake
From the book Caprial’s Desserts by Melissa Carey and Caprial Pence
A favorite old-fashioned dessert from Caprial Pence.
Lentil Stew with Candied Brussels Sprouts
From the Helen Rennie collection
High heat turns the Brussels sprouts sweet and crispy, but lentils take center stage.
Peach and Raspberry Cobbler
From the David Lebovitz collection
Perfect Brownies
By Caroline Cummins, from the Culinate Kitchen collection
Exactly halfway between cake and fudge.
Poached Halibut with Cilantro Cream and Oranges
From the Helen Rennie collection
Rhubarb Almond Cake
From the Culinate Kitchen collection by Carrie Floyd
Make this amazing cake for your Mother’s Day festivities.
Rhubarb Cosmopolitan
By Carrie Floyd, from the Culinate Kitchen collection
When life gives you rhubarb, make rhubarb cocktails!
Roasted Peaches
From the Culinate Kitchen collection by Carrie Floyd
Like peach pie, without the pastry.
Rosemary White Bean Soup
From the book The Barefoot Contessa Cookbook by Ina Garten
This meaty-tasting soup from Ina Garten sticks to your ribs.
Salmon Rillettes
By Carrie Floyd, from the Culinate Kitchen collection
A terrific cool-weather, make-ahead appetizer.
Smashed Potatoes
From the Culinate Kitchen collection by Carrie Floyd
Individual pre-cooked potatoes are smashed, seasoned, and roasted.
Spiced Pecans
By Carrie Floyd, from the Culinate Kitchen collection
Spicy Noodles with Sweet Potatoes, Spinach, and Tofu
From the Culinate Kitchen collection by Carrie Floyd
A scrumptious way to eat dark leafy greens with an orange vegetable.
Squash Macaroni and Cheese
By Caroline Cummins, from the Culinate Kitchen collection
Here’s a good way to incorporate vegetables into a dairy-and-pasta favorite.
Sticky Toffee Pudding
From the book Sweet! by Mani Niall
A moist cake full of dates and crowned with toffee sauce.
Tacos of Poblanos, Potatoes, and Creamy Braised Chard
From the book Rick Bayless’s Mexican Kitchen by Rick Bayless
We’ve included a vegetarian option for this terrific Rick Bayless taco recipe.
Toffee Brittle with Chocolate and Sea Salt
By Caroline Cummins, from the Culinate Kitchen collection
Turnip Pickles
From the book A Platter of Figs by David Tanis
We can’t get enough of these colorful, crunchy pickles from David Tanis.
Yogurt Biscuits
By Carrie Floyd, from the Culinate Kitchen collection
Serve warm with butter and honey.
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