| Serves | 4 |
| 1½ | cups cooked barley | |
| 15 | oz.can black beans,drained | |
| 1 | each red and green pepper,diced | |
| ⅓ | cup olive oil | |
| 1 | T.lime juice | |
| ¾ | cup chunky salsa | |
| ¼ | cup chopped fresh cilantro |
This content is from the Tex Mex Barley collection.
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