the bittersweet chocolate and the cognac would be my choice........how luscious!!

It’s very cold here today, and we will soon be snowed in.....so I’m going to the grocery store in 2 minutes to get the ingredients for this delicious-sounding recipe......it’s perfect for a winter’s day in Minnesota!

this recipe is very similar to the one my grandmother, then my mother and now I have always made......I remember so well when my brother thought he would make fudge as a surprise to all of us, and he used 8 teaspoons of salt instead of 1/8 teaspoon........it was a surprise all right!

Shortbread is my favorite cookie as well......it’s all about the butter. The ginger is an intriguing addition.......not sure if it appeals to me or not.......not one of my favorite flavors....but I’m willing to try! Thanks for the giveaway!

the topping is what will make this dish unique......sounds luscious, and I would definitely like to try it!

reminds me of when I was a little kid........my mother used to make this on cold winter mornings and evenings....it was such a treat!

this sounds fascinating........I would love to read this....

I love potato anything.........this sounds great

I buy a small amount at a time.......

One of my favorite food memories is the wonderful wild raspberry pie that my grandmother would make when we were at our cabin in the north woods for the summer. She would recruit anyone she could to pick the raspberries, which grew in abundance. We happily picked for hours...wild raspberries are so tiny......when we finished, we waited impatiently for the results. Her pie was always heavenly. It tasted like summer!

very thinly sliced tomatoes, cucumbers, spanish onion mixed together and marinated for several hours (in the refrigerator) in italian dressing.......a wonderful relish/side dish.......it’s addicting!