We eat our Thanksgiving meal at noon, I am up early making the stuffing and getting the bird in the oven. To make my life easier, I chop all my onion and celery for the stuffing the night before and put the veggies in a Ziploc bag in the fridge. I also have all the bread torn the night before. Making my stuffing in the morning is a simple as cooking my veggies in butter, spicing up the dry bread, mixing the cooked veggies and butter into the bread and tasting for flavor. While the veggies simmer, I wash and dry the turkey and when the stuffing is assembled, I am ready to stuff.
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