| Goan Fish Curry |
| Swiss Chard Bread Pudding |
| Rhubarb Crumble |
| Whole-Wheat Date Scones |
Yum! Had no regular milk in fridge, so i used 1/2 c soy milk and scant1/2 c sour cream. Turned out well.
| Gingery Gingerbread |
| Split Pea Soup with Ham |
| | Table Talk: November 17A local-foods feastJosh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |